Sampler: Hot Rum Cow
Hot Rum Cow magazine raises a glass to drinkers around the world. Based out of Edinburgh, they’ve published issues on lager, rum, cider, whiskey, and more. This time, enchanted by the multifaceted drinking culture in America and Canada, they fly stateside for more boozing in-depth reporting.
In this issue:
A merry 36 hours at America’s biggest cocktail festival in New Orleans:Encountering the blues legend ‘Mr Gip’ at Alabama’s last juke joint:
A celebration of the best in Bourbon:
A timeline of the US’s love-hate relationship with alcohol:And the man behind ‘Lost Spirits’, a distillery that ages spirits artificially, making 20-year-old rum in six days:
As always with Sampler, you get 10% off the cover price and free shipping to the UK, Europe and USA, or subsidised shipping anywhere else in the world. Head to our Sampler page to see more spreads, read more about the magazine’s content, and order a copy.
