Through photo essays, interviews, stories and step-by-step recipes, Ambrosia magazine eats its way through a region. This sixth issue visits London, “replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture”.

In this issue:

• James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, plus many other chefs, vendors, maitre d’s, and more
• A ballooning community of immigrant-owned restaurants
• Food culture under the lingering question of Brexit

Issue four of Ambrosia is also available in the Stack shop.