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  • 160 pages 
  • 19cm x 24cm 
  • Published in New York, 2019 

Through photo essays, interviews, stories and step-by-step recipes, Ambrosia magazine eats its way through a region. This sixth issue visits London, “replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture”.


In this issue:


  • James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, plus many other chefs, vendors, maitre d’s, and more
  • A ballooning community of immigrant-owned restaurants
  • Food culture under the lingering question of Brexit


Issue four of Ambrosia is also available in the Stack shop.

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