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  • 96 pages 
  • 16.5cm x 24cm 
  • Published in London, 2022 

Cheese is a magazine featuring essays and stories by prominent food and culture writers, all dedicated to exploring the soft / hard / gooey / crumbly subject of cheese.


Readers will receive one cover option selected at random.


In this issue:


  • A look at Georgian sulguni at the Kremlin table
  • Breaking down the cheeseboard to its individual components
  • How Canastra found itself at the centre of a smuggling adventure to France
  • And a celebration of bovine beauties in art
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