Drift magazine is about coffee, the people who drink it, and the cities they inhabit. Each issue travels to a new place to capture a glimpse of what it’s like to drink coffee there, according to a collection of writers and photographers, as well as coffee shop owners, baristas, street vendors, and patrons. Drift, Volume 9 takes a multi-faceted look at the coffee culture of Bali.
In this issue:
- How the Balinese take their coffee — with everything from durian to egg yolks
- The influence of digital nomads and other expats on the coffee culture of Bali
- The “fourth wave” of coffee — how it’s unique to coffee-producing countries like
Indonesia - How coffee shops in Bali are doing their part to alleviate the island’s waste crisis
Issues eight and six of Drift are also available in the Stack shop.
