Fare magazine is a bi-annual print publication exploring city culture through the intersections of food, history, and community. Each issue is guided by local writers, photographers and illustrators who give expert insight as well as a taste of the creative aesthetic.

This issue explores Tbilisi, Georgia’s capital and a post-Soviet city with bohemian charm; a brusk meeting point for the country’s diverse gastronomic traditions and ancient viticulture.

In this issue:

• A journey to the heart of the Caucasus region, exploring the incredible regional identities and diverse cuisines which co-mingle in Tbilisi
• Ancient legends of the Caucasus, and a powerful Queen of singular importance
• Insight into the qvevri-making process, and a road-trip to visit a winemaker at her own vineyard

Issue five of Fare is also available in the Stack shop.