Produced by the people behind the brilliantly crazy food magazine Food&, Fast Food& is a smaller, and somehow even stranger title. Created to fit in between issues of Food&, it’s a quick fix publishing project that allows the team to play with the ideas that didn’t make it into the main magazine. This launch issue focuses on the theme of ‘Patents’.

In this issue:

• What are the ways in which we take ownership of the food we eat, cook, or design?
• All the things you’re legally allowed to call milk that isn’t milk
• One man’s emotional and financial decline at the hands of an exquisite recipe for sushi made of fruit
• And lots of line drawings from food-based patent applications