Fulgurances, “Itineraries of contemporary cuisine”, is a bilingual French and English magazine. Imagined and edited by the team behind the Fulgurances restaurant as a contemplative travel log, it offers a subjective overview of contemporary cuisine at a precise moment in time.
In this issue:
- Le Clarence by Christophe Pelé
- Paul Bocuse under the lens of François Simon
- Greenpoint Fish & Lobster Co.
