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More about this magazine

  • 168 pages 
  • 17cm X 23cm  
  • Published in Paris, 2021 

Fulgurances, “Itineraries of contemporary cuisine”, is a bilingual French and English magazine. Imagined and edited by the team behind the Fulgurances restaurant as a contemplative travel log, it offers a subjective overview of contemporary cuisine at a precise moment in time.


In this issue:


  • Le Clarence by Christophe Pelé
  • Paul Bocuse under the lens of François Simon
  • Greenpoint Fish & Lobster Co.
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