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  • 128 pages 
  • 14 cm x 24 cm 
  • New York, 2019 

Founded in 2008, a forerunner in the indie food magazine explosion, Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family.


In this issue:


  • Munching about with iconic writer Vince Aletti
  • A confab over fried red snapper, sofrito and plantain with artists Billy Sullivan, Ava Berlin and John Cameron Mitchell
  • An irreverent take on Judy Chicago’s The Dinner Party
  • Alicia Kennedy’s ruminations on being a cocktail writer from Long Island and how its namesake drink, the Long Island Iced Tea, haunts her.
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