Taverna is a magazine about food, culture and travel in Greece. Ranging from enthusiastic and evocative recommendations of places to eat authentic Greek food, through to photography that explores the symbolism of food in Ancient Greek mythology, it brings the reader up close to this unique food culture.
In this issue:
- Visit the city of Volos to taste the meze at the local restaurants called Tsipouradika
- Look back at the life and work of British artist John Craxton
- The story of two monks who make and sell a very special rose petal preserve
- Learn about the eating habits of the Greek gods
- Trace the roots of an old culinary tradition in Mani
- Photographer Paris Tavitian’s visual diary of last summer
