The Gourmand magazine is an elegant journal covering food and culture. Every issue includes contributions from eminent artists and writers, as well as characteristically inventive food photography.
In this issue:
- Refreshingly Shit Coffee with Pullitzer Prize-winning art critic Jerry Saltz
- Anna Harris offers a demonstrative look at a doctor-to-be’s shopping basket
- Chasing kinetic Portuguese chef Nuno Mendes around London
- An Ode to Things Preserved
The Gourmand issues 7, 10 and 11 are also available in the Stack shop.
