Close Icon

More about this magazine

How to pickle your way through a crisis
Climate change
  • 128 pages 
  • 16cm x 24cm 
  • Published in Copenhagen, 2020 

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture.


In this issue:

  • Going wild: a story about an old estate, nature restoration, and turtle doves
  • Reclaiming Black culinary traditions
  • On oysters, salinity, and the ocean’s mercy
  • The beauty of spring and summer vegetables
Close Icon

Join our magazine club! Subscribe to Stack and every month we'll pick a different independent title and deliver it to your door. You never know what you'll get next...

Subscribe now