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  • 128 pages 
  • 16cm x 24cm 
  • Published in Copenhagen, 2021 

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture.


In this issue:


  • Building a community farm in North London
  • Food in a changing climate
  • Our pomegranate predicament
  • Learning the agroforestry way in Greece
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