Close Icon
  • 128 pages 
  • 16cm x 24cm 
  • Published in Copenhagen, 2022 

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture.


In this issue:


  • Know your grain
  • Decolonizing Nature and Radical Futurisms
  • Intergenerational friendships: a reflection on beetles and ecosystems
  • The pandemic: Learning our food system’s lessons the hard way
Close Icon

Join our magazine club! Subscribe to Stack and every month we'll pick a different independent title and deliver it to your door. You never know what you'll get next...

Subscribe now