Take a look inside the latest issue of extraordinary food and art crossover title Gather Journal
Adam Goldberg, editor-in-chief of Drift magazine, on exploring Cuba's deep-rooted coffee culture
Mikal Strøm, co-founder of Norwegian coffee magazine Brygg, on their first year and international expansion
Little sleep, but lots of drinks. Editor Josh Elias on the making of Alquimie issue six
Take a flick through Put A Egg On It, the messy food magazine from Brooklyn
Alex Kristofcak on Jarry – a magazine exploring the intersections of food and gay culture
Straight from New York, the 'tasty zine', Put A Egg On It, joins Stack's line up of independent magazines
This week's Sampler offer is Noble Rot, the magazine that takes a stylish approach to wine and food
