Fat Brad magazine is a tongue-in-cheek recipe book inspired by the food Brad Pitt eats onscreen
The makings of the latest Odiseo magazine, a thoughtful, artistic, sophisticated look at erotica
Why are we obsessed with food? We ask TANK magazine what it was like to make their 'Mouthfeel' issue
We ask Eye magazine's editor John L. Walters to share some moments from the making of their latest issue
Using a rare breed as its entry point, DOG magazine explores the lives of dogs and their owners in modern cities.
"For a long time, sport has been presented to us in this pretty archaic way"
Photography magazine Splash & Grab's latest issue is all about identity in a state-centric world
Designed in 24 hours, Chanced Arm's chaotic foldout magazine is crowdsourced from social media
Geraniums, seaweed, pork trotters and the making of The Plant Journal's summer issue
Take a look behind the scenes on the making of Nous magazine – a poetic exploration of mental health
Oliver Zarandi of illustrated literary magazine Funhouse on exploring conflicted bodies in the latest issue
Marta Puigdemasa, publishing director of Perdiz magazine, on aliens, Sigur Rós and making the new issue
Profiling bold and fascinating women, London-based Riposte magazine has made its mark as a smart alternative to mainstream women’s magazines
Sofia, Rose and Heiba, founders of feminist zine OOMK, on the process of creating their fifth issue
Girls Club founder Georgia Murray on the new issue; a tongue-in-cheek look at the quarter-life crisis
Jessica Gysel, founder and editor of feminist magazine Girls Like Us, on creating the new family-themed issue
