Sampler: Jarry magazine

For this week’s Sampler offer we look to New York and Jarry – a magazine launched last year that combines its founders’ love for food and gay men.

Through a mix of Interviews, commentary and recipes, Jarry explores the ways in which food and gay culture intersect. “We wanted to see what a food magazine could look like if the presumed audience were gay men,” publishing director Alex Kristofcak said in our interview following the launch of Jarry’s first issue.

Besides handsome men in aprons, this second issue includes a culinary tour of Atlanta, a conversation with Simon Doonan, who shares his obsession with health food, a lushly photographed Indian feast and much more.

If you like men, or food, or ideally both, head over to our Sampler page to see more images and to bag a copy at 10% off with free shipping (to the UK, US and Europe). As always we have a limited number of copies, so don’t hang around…