Each issue of Club Sandwich focuses on “a particular food and its cultural and societal representation in various and eclectic fashions”. Covering history, sociology, anthropology, economics, politics and art, the magazine is an anthology of informative (and funny) content. This fourth issue is dedicated to all things chocolate.
In this issue:
- A rock under the tongue: when nature inspires cakes
- Chocolate rush: digging for cacao in Mesoamerica
- White chocolate, a classy affair: the golden child of the sugar industry
- A slice of the chocolate pie
