The Chocolate Issue

by Kitty Drake in July 2020
Share on Facebook, Twitter or Copy Link
Food & drink

Club Sandwich, the magazine that bases every issue around just one food, has dedicated its entire fourth edition to chocolate. Delights in here include a long and detailed essay about the relationship between chocolate and geology (black forest gateaux, toblerone, ferrero rocher – that’s rock in French). There’s also a series of images of naked women, emerging from different chocolate wrappers. See our video review for the tasty bits.

Buy the Magazines
Close Icon

Join our magazine club! Subscribe to Stack and every month we'll pick a different independent title and deliver it to your door. You never know what you'll get next...

Subscribe now