Lost In is an intimate travel guide for people who prefer their itineraries low-key and their souvenirs intangible. This issue, ‘Lost In Cooks’, turns its attention not to a city, but to different restaurants and chefs around the world.
In this issue:
- Greg Baxtrom: how a former fine-dining chef is getting back to basics
- Kamal Mouzawak: a restaurateur’s quest to connect his country through food
- Daniela Prasuna Coppini: an Italian chef shares her grandson’s favourite dish
