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  • 68 pages 
  • 21 cm x 16 cm 
  • Published in Berlin, 2020 

Lost In is an intimate travel guide for people who prefer their itineraries low-key and their souvenirs intangible. This issue, ‘Lost In Cooks’, turns its attention not to a city, but to different restaurants and chefs around the world.
In this issue:


  • Greg Baxtrom: how a former fine-dining chef is getting back to basics
  • Kamal Mouzawak: a restaurateur’s quest to connect his country through food
  • Daniela Prasuna Coppini: an Italian chef shares her grandson’s favourite dish
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