Close Icon

More about this magazine

  • 26cm x 18cm 
  • 80 pages 
  • Published in London, 2020 

Pit magazine is back for barbecue season with their meatiest issue yet.


In this issue:


  • James Beard Award winner Adrian Miller takes a look at African American women in barbecue
  • Travel to Portugal to unravel the history of proper piri piri chicken
  • Nicola Miller muses on drinks of the American South
  • Hasan ‘Big Has’ Semay cooks Sri Lankan food inspired by his holiday
Close Icon

Join our magazine club! Subscribe to Stack and every month we'll pick a different independent title and deliver it to your door. You never know what you'll get next...

Subscribe now