Burn after reading
![](https://stack-magazines.imgix.net/uploads/Pit-grid-image.jpg?auto=compress%2Cformat&fit=scale&h=543&ixlib=php-3.3.1&w=768&wpsize=medium_large&s=2de2eb70d3a3d54777842a4db7b586f1)
Pit is a barbecue magazine edited by Helen Graves and Holly Catford. The seventh issue features coconut roti and sea bream from London-based chef Hasan Semay, a guide to choosing charcoal called ‘Burn after reading’, and a history of African American women in barbecue. See our video review for the juicy bits.