Burn after reading

by Kitty Drake in June 2020
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Pit is a barbecue magazine edited by Helen Graves and Holly Catford. The seventh issue features coconut roti and sea bream from London-based chef Hasan Semay, a guide to choosing charcoal called ‘Burn after reading’, and a history of African American women in barbecue. See our video review for the juicy bits.


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